Advanced Sourdough Panettone Course

Course•By Romain Dufour

My featured Viennoiserie ( if I open my dream bakery)

Welcome to the buttery, flaky world of viennoiserie! In this deliciously hands-on class, I’m sharing the 5 show-stopping pastries I’d feature in my dream bakery. From plain croissants to indulgent hazelnut pain au chocolat, Riz au lait & salted butter caramel roll, Matcha & Sichuan fromage blanc Suisse croissant, and last but not least a vanilla & pecan praline Croiflan—you’ll learn the techniques, secrets, and ingredient magic behind each one. I’ll walk you through every step, from dough to bake, with tips that bring pro-level results to your kitchen. If you’ve ever dreamed of mastering pastry, this is your moment!

Course•By Romain Dufour

Virtual Consulting

Coaching•By Romain Dufour