Welcome to My Featured Viennoiserie: If I Open My Dream Bakery!
Step into the delicious world of artisan baking as we create five signature pastries that would headline my dream bakery menu. In this hands-on digital course of a total of 4 hours divided in 40 videos, you'll master the art of viennoiserie—from flaky croissants to sweet danishes and savory swirls.
Together, we’ll explore ingredient selection, dough lamination, fermentation techniques, and expert shaping to help you achieve bakery-quality results at home. Whether you’re a passionate home baker or an aspiring pastry chef, this course will give you the tools, confidence, and inspiration to take your baking to the next level.
Let’s bake something extraordinary!
🎥 Discover the Delicious Creations of Our Digital Course! 🍰🥐
In the video below, feast your eyes on the 5 stunning pastries you'll master in this course — revealed from left to right:
✨ Riz au Lait & Salted Butter Caramel Roll – A creamy, dreamy swirl of tradition and indulgence.
🍵 Matcha & Sichuan Fromage Blanc Suisse Croissant – A bold fusion of East and West with a tangy twist.
🥐 Butter Croissant – Flaky, golden perfection; the ultimate test of pastry mastery.
🍫 Baton Hazelnut & Chocolate – Rich, nutty, and irresistibly smooth—your new favorite indulgence.
🌰 Vanilla & Pecan Praline Croiflan – A hybrid marvel blending flaky croissant layers with custardy flan magic.
Get ready to roll, fold, and bake your way to pastry excellence! 🍮🔥
What You’ll Learn:
-
The science behind enriched doughs and laminated pastries
Understand the building blocks of viennoiserie—how yeast, butter, and flour work together to create tender, flaky, and flavorful pastries. -
Step-by-step processes for 5 classic and creative viennoiseries
From buttery croissants to savory swirls, you’ll get detailed, guided instructions for shaping, filling, and baking five bakery-worthy treats. -
Tips for sourcing and using the best ingredients
Discover what makes a high-quality butter or the perfect flour -
Essential techniques: mixing, incorporating butter, and mastering lamination
Learn how to properly mix enriched doughs, lock in butter, and execute precise folds to create beautifully layered textures every time. -
How to proof and bake like a professional
Master the timing and conditions needed for beautiful rise and color, and troubleshoot common challenges like over-proofing or under-baking. -
My personal stories behind each featured product
Get a behind-the-scenes look at the inspiration for each pastry—why I chose it, how I developed it, and how it fits into the dream bakery I envision.
This course is 4 hours long divided in 40+ videos
